Step through the core principles of Mindfulness and specifically how it relates to the food & eating experience.
Gain skills in confidence in starting the conversation, & exploring ways to integrate Mindful Eating practices with your clients.
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Fiona is an Accredited Sports Dietitian and Director of The Mindful Dietitian & Body Positive Australia. She has been practising for over 15 years primarily in the areas of eating behaviour, eating disorders, body image, sports nutrition & education/training. She has been integrating the Non Diet Approach into Dietetic practice for over 12 years, and is passionate about supporting Health Professionals to develop skills in understanding more about the complexities of client presentations, and how we can focus on wellbeing. As an Eating Disorders specialist, Fiona has a particular interest in binge eating and finding evidence-based, compassionate ways of working with people in larger bodies.
Fiona is also a Sports Dietitian, working with emerging professional dancers at The Australian Ballet School and host of The Mindful Dietitian Podcast.
Fiona is a dedicated mindfulness practitioner and Yoga Teacher, bringing a particular emphasis on mindful eating and the intersection of food environment, eating psychology and body image into her work and training. She has trained in MBSR (Mindfulness Based Stress Reduction), MSC (Mindful Self Compassion) and MB-EAT (Mindfulness Based Eating Awareness Training). Fiona is guest lecturer within Deakin University Dietetics course within the areas of eating behaviour, Body Image, counselling skills and the Non Diet Approach.